About us

Established in 1996 in NYC; Pommes Frites isn't an ordinary shop, but a specialty shop serving authentic Belgian fries, just as you would find on the streets of Belgium. You won't find many seats here, but you will find the tastiest treat in town. Pommes Frites means premium double-fried potatoes, crunchy on the outside, and soft inside: self-indulgent and pleasurable; topped with your favorite sauce.

The atmosphere is intimate and warm of Medieval times, the packaging and signage are unique. Pommes Frites isn't only selling the best frites in town, but excitement and an experience, too. There is no fancy skill involved, but there is a trick. The potatoes are fried twice. The first time they are cooked through. The second time provides a golden color and makes them deliciously crisp.

Europeans have been eating their fries with everything but ketchup for many years, and since our opening Pommes Frites has served millions of locals and people from all over the world the best crispy fried potatoes with their choice of a variety of different sauces. Those who have experienced Pommes Frites seem extremely pleased that fries can be prepared differently and served with a variety of goodies, other than ketchup. For example, you can eat the frites with exotic mustards and mayonnaise or drowned in vinegar, curry sauce, or even with a peanut satay sauce. All are for sale at Pommes Frites. The selection of toppings for your frites includes everything from the familiar to the exotic and is limited only by imagination.